Flavours and Serving

All of Ruby’s Cakes are made with unsalted butter and free-range eggs. We source the most delicious ingredients from within Australia and around the world. Finest quality couverture chocolate, pure cream, Australian grown fruits and nuts. Everything is made with real flavours and nothing comes out of a pre-mix packet.


Flavours and Fillings include;

Chocolate Mud Cake layered with Chocolate Ganache

Vanilla cake filled with raspberry jam and buttercream

Chocolate Truffle, a luscious fudge cake layered with a melted chocolate ganache

Marble Mud Cake, dark and white chocolate mud cake swirled together and layered with ganache

White Chocolate Mud Cake, moist and dense, filled with a white chocolate ganache

White Chocolate and Raspberry Swirl - fresh pureed raspberries swirled through

Lemon Chiffon is a heavenly light lemon cake layered with fresh lemon curd and buttercream

Banana Cake with fresh buttercream

Lime and coconut cake

Traditional Rich Fruit Cake soaked in French Brandy


Dessert portions are approximately 2.5cm x 5cm x 10cm high, and coffee portions are about half the size.

Cupcakes and Mini Cakes are suitable for one per guest. We also create a Miniature Wedding Cake's that can be used on the guest tables as an edible centrepiece or place setting.